Tonight’s meeting at Newcastle postponed
Unfortunately, due to the poor weather, tonight’s KO Cup Final second leg at Newcastle has been postponed. This has been rearranged for next Sunday(27th).
Unfortunately, due to the poor weather, tonight’s KO Cup Final second leg at Newcastle has been postponed. This has been rearranged for next Sunday(27th).
Redcar Agilia Bears travel up the A19 on Sunday to face Newcastle in the second leg of the KO Cup Final (6:30pm start). It is another in a series of massive meetings in October...
Redcar Agilia Bears can confirm that we will travel to Newcastle for the second leg of the KO Cup Final on Sunday 20th October with a 6:30pm start. We can also confirm that despite...
Tonight’s KO Cup Final second leg at Newcastle has sadly been postponed due to the weather. The restaging date has been provisionally set for Sunday 20th October, but we stress this is just provisional...
Redcar Agilia Bears suffered play off heartbreak last night, losing 50-40 on the night to make the aggregate score 91-89 to Leicester. It has been a fantastic season for the Bears, and the team...
Redcar Agilia Bears travel to Leicester tonight fighting for a place in the Play Off Final (6:30pm start). The Bears will be defending a eight point lead, after beating the Tigers 49-41 last Friday....
Redcar Agilia Bears will defend a 12 point lead in the KO Cup Final second leg on Sunday, as they defeated Newcastle 51-39 at the Media Prima Arena on Friday night. The bumper crowd...
Due to the chance of rain later on Saturday night, the Agilia Bears massive clash at Leicester on Saturday will now start at the earlier time of 6:30pm. The Bears travel to Leicester with...
Redcar Agilia Bears have agreed dates with the Glasgow Tigers for the Play Off Final, should they progress on Saturday. If the Bears make the final, they will host the 1st leg at the...
This Friday night sees another huge meeting at the Media Prima Arena, as the Agilia Bears take on the Newcastle Diamonds on the first leg of the KO Cup Final (7:30pm start). It starts...